The Living Light Inn and Living Light Culinary Institute work together to provide you with great educational vacations. Spend one week with us and learn the FUNdamentals of Raw Living Foods™ and Essentials of Raw Culinary Arts™ while dining on gourmet raw cuisine.
In this entry-level class, you will discover the magic of creating fabulous organic raw vegan cuisine for optimum health and rejuvenation! Dozens of superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. You will sample freshly made raw taste sensations, including appetizers, fruit smoothies, soups, sauces, salads and salad dressings, simple entrées, pâtés, wraps and rolls, nut milks, nondairy cheeses, crunchy crackers, dehydrated goodies, and amazing desserts. You will learn sprouting techniques and how to use the equipment and supplies for a raw kitchen. Even if you are an expert professional chef, you will encounter a whole new world of food preparation skills that are specific to raw cuisine. FUNdamentals of Raw Living Foods™ is your first step toward a new culinary awakening!
Continue on with the Essentials of Raw Culinary Arts™, a five day hands-on course, and learn how to do everything you observed in FUNdamentals. These courses are prerequisites for Living Light Raw Culinary Arts Associate Chef and Instructor Training™ or for anyone who is new to raw cuisine.